Nonna Lisa's Italian Restaurant Menu

A house speciality. Ladyfingers soaked in espresso and stacked in layers with sweet creamy mascarpone cheese, topped with cocoa

Light pastry filled with a sweet ricotta cheese blend.

Tender chicken breasts in a rich lemon and caper butter sauce.

A mouth watering 12oz steak, perfectly seasoned, chargrilled to your liking and served with pesto on the side.

Grilled salmon, sun- dried tomatoes, and pesto cream sauce.

Twin chicken breasts sauteed with red peppers, roasted garlic, onions, and topped with a garlic cream sauce.

Fresh whitefish from the Great Lakes delivered daily, seasoned and broiled or deep-fried to perfection, a Nonna Lisa’s favorite.

Classic seafood stew of Vongole clams, mussels, shrimp, calamari, and whitefish in a delicious tomato and herb broth.

Nonna Lisa's home-made lasagna filled with seasoned beef, ricotta, baked with mozzarella and marinara sauce.

Fettucine al dente, our creamy alfredo sauce.

Al dente spaghetti with home made marinara, meat sauce, or meatballs

Delicious and tender potato gnocchi, our homemade marinara, and mozzerella cheese baked in a terracotta crock in our wood-fired oven. Topped with fresh basil.

Grilled shrimp, roasted red peppers, roasted garlic, artichoke hearts, and spinach with a creamy white wine sauce over linguine.

Ravioli stuffed with five cheeses and our homemade marinara sauce.

Mussels, vongole clams, shrimp, calamari, and mushrooms tossed with angel hair pasta and a creamy garlic butter wine sauce.

A sampling of Nonna's lasagna, fettucine alfredo, and chicken parmigiano.

Grilled beef medallions drizzled with balsamic glaze and served over fettucine tossed with spinach and gorgonzola alfredo.

Tenderized chicken breast lightly dusted with breadcrumbs and baked with mozzarella and our homemade marinara sauce, served on a bed of spaghetti.

Vegetable di giorno sauteed with penne pasta and tossed in a pesto wine sauce.

Gluten Free Ravioli stuffed with five cheeses and our homemade marinara sauce.

Delightful rich seafood risotto of vongole clams, mussels, shrimp, calamari, and white wine.

Luxurious and creamy risotto made with mushrooms and white wine.

Baked penne pasta tossed with a hearty meat sauce and topped with mozzarella & parmigiano.

Baked penne pasta tossed with creamy Alfredo sauce and topped with mozzarella & parmigiano.

A Classic! Tomato sauce, fresh basil, fresh mozzarella, and olive oil

Roma tomatoes, fresh mozzarella, mushrooms, artichoke hearts, prosciutto, and olive oil base.

Mushrooms, sausage, fresh mozzarella and basil, olive oil base.

Our homemade focaccia topped with marinara and fresh mozzarella.

Mushrooms, red onions, green peppers, spinach & mozzarella in a golden pizza shell. Served with marinara sauce on the side.

Salami, pepperoni, Italian sausage and mozzarella enclosed in a golden pizza shell. Served with marinara on the side.

Italian ham, salami, pepperoni, red onions, mushrooms, and roasted red peppers in a golden pizza shell. A Nonna Lisa's speciality. Served with marinara on the side.

Crisp greens with julienne salami, prosciutto, ham, roasted red peppers, tomatoes, red onion, and mozzarella.

Fresh greens with tomatoes, red onion, cucumber, roasted red pepper, mozzarella, peperoncini, topped with marinated grilled chicken.

Crisp romaine, crunchy croutons, and parmigiano, tossed with Tuscan caesar dressing and topped with marinated grilled chicken.

Fresh greens tossed with tomatoes, cucumber, red onions, and croutons.

Sun-dried and marinated tomatoes, artichoke hearts, kalamata olives, a roasted garlic bulb, fresh mozzarella, hard salami and pepperoni served with baked focaccia.

A basket with six of Nonna Lisa's famous breadsticks

Baked ciabatta slices topped with a traditional mixture of tomato, fresh basil, and olive oil.

Fresh calamari rings lightly fried with our seasoned flour and dusted with parmigiano. Served with lemon and our marinara sauce.

Cornmeal dusted and deep fried four cheese ravioli, served with our marinara sauce.

Blue mussels in the shell, simmered in white wine, garlic, butter, and red onion. Served with lemon.

Delicious deep fried balls of arborio rice with a mozzarella cheese filling and delightfully crunchy coating, Served with marinara.

Deep fried mozzarella cheese hlaf moons dusted with Italian bread crumbs and served with marinara.

Thick, delicious and perfectly seasoned homemade foccacia bread.

Tequila, Midory, Blue Curacao, Lemonade, Lemon-Lime Soda.

Vodka, Cranberry, Pineapple, Lemon-Lime Soda.

Coconut Rum, Peach Snnaps, Orange Juice, Cherry Syrup.

Coconut rum, Dark Rum, Blue Curacao, Lemonade

Bourboun, Triple sec, Mango, Lemonade, Club soda.

Peach Wine, Fruit Juices.